Inheriting family recipes, personally blended by the chef with 12
spices to replicate the authentic flavor found in Singapore's
"Peranakan Museum."
Chinese Innovations
Black Pepper Sauce, Gong Bao Sauce, XO Sauce (Scallop & Shrimp)
The designated sauce for presidential banquets, blending the umami
of Cantonese cuisine with the spiciness of Sichuan cuisine for a
rich, savory, and non-greasy taste.
Nanyang Delights
Satay Sauce, Curry Sauce, Beef Rendang
Award-winning recipes from international competitions, offering rich
layers of coconut and curry flavors that remain stable even under
high-heat grilling.
All-Purpose
Stock Concentrate, Bean Paste, Garlic & Ginger Base
Ready to use right out of the bottle, perfect for marinating meat,
seasoning soup, or steaming fish with a single sauce.
